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Estèvia - Historial de revisions
2026-04-05T10:57:14Z
Historial de revisions per a esta pàgina en la wiki
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Lluísm en 18:38 6 nov 2024
2024-11-06T18:38:41Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:38 6 nov 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Descripció ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Descripció ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Són plantes perennes i alcancen els 0,9 m d'altura. Els seus fulls, lanceolats o elíptics i dentats, són alternes, simples, de color [[vert]] obscur lluent i superfície rugosa, a voltes algo velloses, de fins a 5 cm de llarc per 2 cm d'ample. Els seus talls, pubescents i rectes, solament es ramifiquen despuix del primer cicle vegetatiu, en tendència a inclinar-se. Les raïls són majorment superficials, encara que una secció engrossada s'afona a major profunditat; fibroses, filiformes i perennes, són l'única part de la planta en la que no es presenten els esteviósits.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Són plantes perennes i alcancen els 0,9 m d'altura. Els seus fulls, lanceolats o elíptics i dentats, són alternes, simples, de color [[vert]] obscur lluent i superfície rugosa, a voltes algo velloses, de fins a 5 cm de llarc per 2 cm d'ample. Els seus talls, pubescents i rectes, solament es ramifiquen despuix del primer cicle vegetatiu, en tendència a inclinar-se. Les raïls són majorment superficials, encara que una secció engrossada s'afona a major profunditat; fibroses, filiformes i perennes, són l'única part de la planta en la que no es presenten els esteviósits.</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Consum ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Els composts edulcorants de la planta estan continguts en major percentage en els fulls; en l'any [[1931]] els químics d'orige francés Marc Bridel i R. Lavieille varen conseguir aïllar els glucósits que provoquen el seu sabor, als que varen cridar esteviósits; i rebaudiósits. És entre 250–300 voltes més dolces que la sacarosa, els glucósitos d'esta espècie no afecten la concentració de [[glucosa]] en [[sanc]], per lo que resulten aptes per als [[Diabetis mellitus|diabètics]] i útils en dietes hipocalóriques.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td></tr>
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Lluísm
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Lluísm en 18:35 6 nov 2024
2024-11-06T18:35:49Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:35 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Llínea 1:</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Stevia rebaudiana foliage.jpg|250px|Stevia rebaudiana]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Stevia rebaudiana foliage.jpg<ins style="font-weight: bold; text-decoration: none;">|thumb</ins>|250px|Stevia rebaudiana]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{Commonscat|Stevia rebaudiana}}</ins></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Wikispecies|Stevia rebaudiana}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Wikispecies|Stevia rebaudiana}}</div></td></tr>
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Lluísm
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Lluísm en 18:35 6 nov 2024
2024-11-06T18:35:12Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:35 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Llínea 1:</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Stevia rebaudiana foliage.jpg|250px|Stevia rebaudiana]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
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Lluísm
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Lluísm en 18:34 6 nov 2024
2024-11-06T18:34:20Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:34 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Llínea 2:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Descripció ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Són plantes perennes i alcancen els 0,9 m d'altura. Els seus fulls, lanceolats o elíptics i dentats, són alternes, simples, de color [[vert]] obscur lluent i superfície rugosa, a voltes algo velloses, de fins a 5 cm de llarc per 2 cm d'ample. Els seus talls, pubescents i rectes, solament es ramifiquen despuix del primer cicle vegetatiu, en tendència a inclinar-se. Les raïls són majorment superficials, encara que una secció engrossada s'afona a major profunditat; fibroses, filiformes i perennes, són l'única part de la planta en la que no es presenten els esteviósits.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363106&oldid=prev
Lluísm: /* Referències */
2024-11-06T18:31:34Z
<p><span class="autocomment">Referències</span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:31 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Llínea 4:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [http://legacy.tropicos.org/Name/40030215 Estèvia en Tropicos.org]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [http://www.theplantlist.org/tpl1.1/record/gcc-103425 Estèvia en The Plants List]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* [http://legacy.tropicos.org/Name/40030215 Estèvia en Tropicos.org]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363105&oldid=prev
Lluísm: /* Referències */
2024-11-06T18:30:26Z
<p><span class="autocomment">Referències</span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:30 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Llínea 5:</td>
<td colspan="2" class="diff-lineno">Llínea 5:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute]</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [http://legacy.tropicos.org/Name/40030215 Estèvia en Tropicos.org]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363104&oldid=prev
Lluísm: /* Referències */
2024-11-06T18:29:36Z
<p><span class="autocomment">Referències</span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:29 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Llínea 4:</td>
<td colspan="2" class="diff-lineno">Llínea 4:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referències ==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute<del style="font-weight: bold; text-decoration: none;">. </del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins style="font-weight: bold; text-decoration: none;">[</ins>https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363103&oldid=prev
Lluísm en 18:29 6 nov 2024
2024-11-06T18:29:12Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:29 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Llínea 2:</td>
<td colspan="2" class="diff-lineno">Llínea 2:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Referències ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* https://web.archive.org/web/20130326082742/http://www.globalsteviainstitute.com/en/Default/ResourceLibrary/Articles/MetabolismoftheZeroCalorieSweetenerStevia.aspx Fisberg, Mauro. «Metabolism of the Zero-Calorie Sweetener Stevia». Global Stevia Institute. </ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Bibliografia ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363102&oldid=prev
Lluísm en 18:26 6 nov 2024
2024-11-06T18:26:23Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:26 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Llínea 2:</td>
<td colspan="2" class="diff-lineno">Llínea 2:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del [[sucre]], el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Bibliografia ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Barriocanal LA1, Palacios M, Benitez G, Benitez S, Jiménez JT, Jiménez N, Rojas V. Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics. Regul Toxicol Pharmacol. 2008 Jun;51(1):37-41. doi: 10.1016/j.yrtph.2008.02.006. Epub 2008 Mar 5</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td></tr>
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Lluísm
https://www.lenciclopedia.org/w/index.php?title=Est%C3%A8via&diff=363101&oldid=prev
Lluísm en 18:24 6 nov 2024
2024-11-06T18:24:12Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:24 6 nov 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Llínea 1:</td>
<td colspan="2" class="diff-lineno">Llínea 1:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L''''estèvia''' (''Stevia rebaudiana'') és una espècie pertanyent al gènero '''Stevia'''. Este gènero arreplega unes cent cinquanta espècies d'herbes i arbusts de la família dels [[Girasol|girasols]] (''Asteraceae''), nativa a l'[[Amèrica del Sur]] i a l'[[Amèrica Central]] subtropical i tropical. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del sucre, el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>La stevia rebaudiana és nomenada comunament fulla dolça, fulla de sucre, o simplement estèvia i és àmpliament coneguda per les seues fulles dolces. Com a substitut del <ins style="font-weight: bold; text-decoration: none;">[[</ins>sucre<ins style="font-weight: bold; text-decoration: none;">]]</ins>, el gust de l'estèvia és més suau i dura menys; encara aixina el seu extracte pot arribar a tindre un gust amarc o fins i tot deixar un regust de [[regalícia]] en concentracions altes. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td></tr>
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Lluísm