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	<title>Sal (condiment) - Historial de revisions</title>
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	<updated>2026-04-07T09:22:45Z</updated>
	<subtitle>Historial de revisions per a esta pàgina en la wiki</subtitle>
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	<entry>
		<id>https://www.lenciclopedia.org/w/index.php?title=Sal_(condiment)&amp;diff=74268&amp;oldid=prev</id>
		<title>Chabi: S&#039;està redirigint a Sal</title>
		<link rel="alternate" type="text/html" href="https://www.lenciclopedia.org/w/index.php?title=Sal_(condiment)&amp;diff=74268&amp;oldid=prev"/>
		<updated>2014-10-31T20:52:30Z</updated>

		<summary type="html">&lt;p&gt;S&amp;#039;està redirigint a &lt;a href=&quot;/wiki/Sal&quot; title=&quot;Sal&quot;&gt;Sal&lt;/a&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Revisió anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revisió de 20:52 31 oct 2014&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Llínea 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Llínea 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;La &#039;&#039;&#039;sal comuna&#039;&#039;&#039; o &#039;&#039;&#039;sal de cuina&#039;&#039;&#039;, coneguda comunament com a &#039;&#039;&#039;sal&#039;&#039;&#039;, és un &lt;/del&gt;[[&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;condiment]] o aditiu alimentari format principalment per una [[sal (química)|sal]], el [[clorur de sodi]], la [[fòrmula química]] del qual és [[sodi|Na]][[clor|Cl]]. Atres denominacions sovint usades són &#039;&#039;&#039;sal marina&#039;&#039;&#039; (quan prové del mar), &#039;&#039;&#039;sal fina&#039;&#039;&#039; o &#039;&#039;&#039;sal de taula&#039;&#039;&#039; (quan és refinada i reduïda a pols), o &#039;&#039;&#039;sal gruixuda&#039;&#039;&#039; o &#039;&#039;&#039;grossa&#039;&#039;&#039;, de gra menys fi, per al seu us principalment culinari.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;#REDIRECT &lt;/ins&gt;[[Sal]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Categoria:&lt;/del&gt;Sal &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;comuna| &lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Chabi</name></author>
	</entry>
	<entry>
		<id>https://www.lenciclopedia.org/w/index.php?title=Sal_(condiment)&amp;diff=74262&amp;oldid=prev</id>
		<title>Chabi: Pàgina nova, en el contingut: «La &#039;&#039;&#039;sal comuna&#039;&#039;&#039; o &#039;&#039;&#039;sal de cuina&#039;&#039;&#039;, coneguda comunament com a &#039;&#039;&#039;sal&#039;&#039;&#039;, és un condiment o aditiu alimentari format principalment per una [[sal (qu...».</title>
		<link rel="alternate" type="text/html" href="https://www.lenciclopedia.org/w/index.php?title=Sal_(condiment)&amp;diff=74262&amp;oldid=prev"/>
		<updated>2014-10-31T14:32:43Z</updated>

		<summary type="html">&lt;p&gt;Pàgina nova, en el contingut: «La &amp;#039;&amp;#039;&amp;#039;sal comuna&amp;#039;&amp;#039;&amp;#039; o &amp;#039;&amp;#039;&amp;#039;sal de cuina&amp;#039;&amp;#039;&amp;#039;, coneguda comunament com a &amp;#039;&amp;#039;&amp;#039;sal&amp;#039;&amp;#039;&amp;#039;, és un &lt;a href=&quot;/w/index.php?title=Condiment&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Condiment (no escrit encara)&quot;&gt;condiment&lt;/a&gt; o aditiu alimentari format principalment per una [[sal (qu...».&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pàgina nova&lt;/b&gt;&lt;/p&gt;&lt;div&gt;La &amp;#039;&amp;#039;&amp;#039;sal comuna&amp;#039;&amp;#039;&amp;#039; o &amp;#039;&amp;#039;&amp;#039;sal de cuina&amp;#039;&amp;#039;&amp;#039;, coneguda comunament com a &amp;#039;&amp;#039;&amp;#039;sal&amp;#039;&amp;#039;&amp;#039;, és un [[condiment]] o aditiu alimentari format principalment per una [[sal (química)|sal]], el [[clorur de sodi]], la [[fòrmula química]] del qual és [[sodi|Na]][[clor|Cl]]. Atres denominacions sovint usades són &amp;#039;&amp;#039;&amp;#039;sal marina&amp;#039;&amp;#039;&amp;#039; (quan prové del mar), &amp;#039;&amp;#039;&amp;#039;sal fina&amp;#039;&amp;#039;&amp;#039; o &amp;#039;&amp;#039;&amp;#039;sal de taula&amp;#039;&amp;#039;&amp;#039; (quan és refinada i reduïda a pols), o &amp;#039;&amp;#039;&amp;#039;sal gruixuda&amp;#039;&amp;#039;&amp;#039; o &amp;#039;&amp;#039;&amp;#039;grossa&amp;#039;&amp;#039;&amp;#039;, de gra menys fi, per al seu us principalment culinari.&lt;br /&gt;
&lt;br /&gt;
[[Categoria:Sal comuna| ]]&lt;/div&gt;</summary>
		<author><name>Chabi</name></author>
	</entry>
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