Archiu:Pears.jpg
Tamany d'esta vista prèvia: 393 × 599 píxels. Atres/s resolucions: 315 × 480 píxels | 640 × 975 píxels.
Resolució completa. ((640 × 975 pixels, tamany de l'archiu: 132 kB, MIME tipo: image/jpeg))
Summary
| Description |
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
Walon : Deus poeres å dbout des coxhes d' on poerî. |
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| Source | USDA, Image Number K5299-1. | |||
| Author | Keith Weller | |||
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Licensing
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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Historial de l'image
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| Data/Hora | Miniatura | Dimensions | Usuari | Descripció | |
|---|---|---|---|---|---|
| actual | 09:51 24 març 2005 | | 640 × 975 (132 kB) | wikimediacommons>Thuresson | Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough |
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